Williams pear wrapped in cured ham recipe | Valais Switzerland
Cut the Williams pears into 4 quarters. Wrap each piece of pear in a slice of cured ham. Cut half of the cheese into small cubes and half into 8 quarters.…
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Ingredients
- 2 Williams pears from Valais (not too ripe)
- 8 slices of local Valais IGP cured ham
- 50ml hazelnut oil
- 2 goat cheeses from « Entremont et Merveilles: La Fleurilège »
- 50g roasted hazelnut pieces
- 50g of mesclun
- 100ml of wine “Fendant du Valais AOC”
- 100ml cream
- chopped parsley
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