Poached Williams pears with saffron yoghurt recipe | Valais Switzerland
Peel the pears. Bring them to boil in a small pan together with the cider, sugar, saffron and a few drops of lemon juice. Cover and simmer at a low heat for …
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.valais.ch.
Cooking tools:
- Peeler
- Saucepan
- Stove
- Tongs
- Measuring spoon
- Spoon
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 4 Williams pears
- 2dl cider
- 15g sugar
- 125mg Mund saffron AOP
- A little lemon juice
- 250g Bifidus natural yoghurt, semi-skimmed
- 1 tbsp chopped pistachios (10g)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Williams pear and saffron chutney | Taste France Magazine
tastefrance.com
Williams Pear and Saffron Chutney | Taste France Magazine
tastefrance.com
Williams pear wrapped in cured ham recipe | Valais Switzerland
valais.ch
Food and Travel Magazine | Saffron-poached pear
foodandtravel.com
Saffron Poached Pears | Fruit Recipes
jamieoliver.com
Williams pear with a goats’ cheese and chestnut filling and brandy dressing recipe | Valais Switzerl
valais.ch
Lavender poached pear with Poire Williams pudding - Good Food Middle East
bbcgoodfoodme.com
Saffron Poached Pears with Chocolate Mousse Recipe | Food Network UK
foodnetwork.co.uk