Valais vegetable tart with pears
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Cooking tools:
- Tart pan
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Saucepan
- Skillet
- Fork
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
Ingredients
- 300 g white flour
- 2 tsp salt
- 120 g butter
- 1 ¼ dl water
- 1 tbsp butter
- 500 g leek
- 1 dl white wine
- 500 g waxy potatoes, cooked in their skins
- 2 pears
- 300 g mountain cheese
- 2 pinches ground cloves
- a little pepper
- a little white flour
- 2 tbsp ground hazelnuts
- 1 egg
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