Easy Gochujang Eggplant

Name: Easy Gochujang Eggplant
Total time: 35 min
Ingredients: 2 aubergines, sliced into 1 cm planks ((£1.90)); 250 g brown rice, washed ((£2.50/5)=(£0.50)); Bunch of spring onions, thinly sliced ((£0.59)); Bunch of fresh coriander, roughly torn ((£0.60)); 3 tbsp Gochujang paste ((£1.55)); 3 tbsp of soy sauce; ½ tsp garlic granules; 2 tbsp of olive oil

beatthebudget.com

This spicy gochujang eggplant dish is packed with bold flavours. It’s ready in 30 minutes and is vegan and gluten-free. Great for lunch/dinner/meal prep

View full recipe on beatthebudget.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.

Share this recipe:

Cooking tools: