Carbonara Pasta 20-Minute Dinner
This Carbonara Pasta 20-Minute Dinner recipe can help you prepare a delicious and creamy carbonara without spending hours in the kitchen.
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Ingredients
- 8 ounces of bucatini
- 2 large eggs
- 1 cup grated Parmesan
- 1/4 lb prosciutto di Parma
- 3-4 garlic cloves, minced
- 1 shallot, minced
- Freshly ground black pepper, to taste
- Salt, to taste
- Chopped parsley (optional, for garnish)
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