Spaghetti Carbonara
Creamy, authentic Spaghetti Carbonara made with eggs, cheese, and guanciale – no cream needed! perfect weeknight pasta in under 30 mins!
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Ingredients
- 200g (7 oz) spaghetti (7 oz) Spaghetti
- 100 g (3.5 oz) Guanciale
- 2 large Egg Yolks
- 1 large Egg
- 50 g (1.7 oz) Parmesan cheese
- Black Pepper
- Salt
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