Turkey Stuffed Portobello Mushroom with Cauliflower Mash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealmaps.org.
Cooking tools:
- Blender
- Food processor
- Steamer basket
- Pastry brush
- Pot
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 large portobello mushroom caps (cleaned and stems removed)
- 4 oz ground turkey
- 1 tsp olive oil
- ¼ small onion (finely diced)
- 1 small garlic clove (minced)
- ¼ cup red bell pepper (diced)
- ¼ tsp oregano (dried)
- ¼ tsp thyme (dried)
- ⅛ tsp low sodium salt
- ⅛ tsp black pepper
- 1 Tbsp mozzarella cheese (grated)
- 1 Tbsp parsley (freshly chopped)
- 1 cup cauliflower florets
- ½ Tbsp olive oil
- 1 Tbsp unsweetened almond milk
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