Roasted Cod Loin With Fig and Golden Mushrooms - More Than Our Story
This Mediterranean-inspired cod recipe is as beautiful as it is tasty. For an extra kick, try topping with Aleppo pepper flakes.
Ingredients
- Cod Loin (1 pound) *I used wild-caught Icelandic Cod
- Kalamata olives
- Pistachios
- 2 tbsp olive oil
- Sea salt
- Pepper
- Golden oyster mushrooms (150 grams or a few small clumps)
- 4 brown turkey figs, halved (brown turkey and mission varieties work best)
- 1 lemon
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