Garlicky Shrimp & Black-eyed Peas
Elevating your favorite comfort food
Keywords
- New Orleans
- Cuisine
- recipes
- December 2021
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at countryroadsmagazine.com.
Ingredients
- 1 1 package Camellia Brand Blackeye Peas
- 2 Olive Oil
- 10 Andouille Sausage, cut into half moons (or other smoked sausage)
- 4 Thick Slices Bacon (regular or smoked)
- 2 Medium Onions, diced
- 4 Stalks of Celery, diced
- 5 Medium Cloves of Garlic, roughly chopped
- 6 Chicken Stock
- 1 Tomato Paste
- 1 Large (or 2 small) Bay Leaves
- 1 Black Pepper
- Pinch of Kosher Salt
- Hot Cooked Rice
- 1 Peeled, cleaned, and deveined Shrimp
- 3 Oil
- Kosher Salt
- Black Pepper
- 2 Fresh Chopped Italian Parsley
- 1 Fresh Thyme
- 1 Red Pepper Flakes
- 3 Large Garlic Cloves, minced
- 1 Fresh Lemon Juice
- 1/2 White Wine
- 1 Softened Butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Garlicky Shrimp & Blackeye Peas :: Recipes :: Camellia Brand
camelliabrand.com
Garlicky Shrimp & Blackeye Peas :: Recipes :: Camellia Brand
static.camelliabrand.com
Garlicky Black-Pepper Shrimp and Black-Eyed Peas Recipe
epicurious.com
Pork Black-Eyed Pea and Collard Greens Gumbo
countryroadsmagazine.com
Aunt Sally's Black-Eyed Peas
countryroadsmagazine.com
Blackeye Peas and Sausage
static.camelliabrand.com
Blackeye Peas and Sausage
camelliabrand.com
Black-Eyed Pea Salad
peachythemagazine.com