Moist Vanilla Buttermilk Pound Cake with Cream Cheese Glaze
This tender, moist Vanilla Buttermilk Pound Cake topped with cream cheese glaze is perfect for any occasion. A classic Southern dessert that's easy to make and always impressive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Bundt pan
- Piping bag
- Sifter
- Cooling rack
- Skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 cups (375 g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (225 g) unsalted butter, softened
- 2 1/2 cups (500 g) granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup (240 ml) buttermilk
- 4 oz (115 g) cream cheese, softened
- 1 cup (120 g) powdered sugar
- 2–3 tablespoons milk (adjust for desired consistency)
- 1/2 teaspoon vanilla extract
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