Vanilla Pound Cake with Cream Cheese Glaze
This soft and flavorful vanilla pound cake gets its fluffiness from tangy buttermilk and is covered in a creamy cheese glaze. A go-to for regular nights or celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden pick
- Spatula
- Cooling rack
- Serving platter
- Whisk
- Pastry brush
- Oven
- Sifter
- Kitchen timer
Ingredients
- 375 g (3 cups) plain flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 225 g (1 cup) softened butter, unsalted
- 500 g (2 1/2 cups) white sugar
- 4 eggs, large
- 1 cup (240 ml) buttermilk
- 1 tbsp vanilla essence
- 115 g (4 oz) softened cream cheese
- 120 g (1 cup) powdered sugar
- 2–3 tbsp milk (adjust amount to reach the right thickness)
- 1/2 tsp vanilla extract
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