Vanilla Buttermilk Pound Cake with Cream Cheese Glaze | Recipe Cart
Delight your taste buds with Vanilla Buttermilk Pound Cake topped with a Cream Cheese Glaze. Perfect for any occasion, this recipe serves 10 and takes just over an hour to prepare.
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Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Pastry brush
- Airtight container
- Kitchen scale
- Loaf pan
Ingredients
- 3 cups (375 g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (225 g) unsalted butter, softened
- 2 1/2 cups (500 g) granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup (240 ml) buttermilk
- 4 oz (115 g) cream cheese, softened
- 1 cup (120 g) powdered sugar
- 2-3 tablespoons milk (adjust for desired consistency)
- 1/2 teaspoon vanilla extract
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