Berry Pavlova with Mascarpone Whipped Cream Recipe
This raspberry pavlova recipe is as delicious as it is fluffy thanks to rich and sweet mascarpone whipped cream that takes it from good to great.
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Ingredients
- 6 extra-large egg whites
- 1 1/2 cups sugar
- 2 teaspoons cornstarch
- 1 1/2 teaspoons white wine vinegar
- 1 teaspoon vanilla extract
- Pinch salt
- 3 cups cold heavy whipping cream
- 3 tablespoons sugar
- 2 1/2 teaspoons vanilla extract
- 2 containers (8 ounces each) Crave Brothers Farmstead Classics® Mascarpone cheese
- 3 to 4 cups fresh raspberries
- Confectioners' sugar and fresh mint leaves, optional
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