crispy sous vide pork belly | Chairmans Reserve Meats
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chairmansreservemeats.com.
Ingredients
- Pork belly (about 4 pounds)
- ¼ cup sherry
- 3 tablespoons black vinegar
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 teaspoon white pepper
- ¼ cup five-spice
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