Sous Vide Pork Belly w/ Crispy Bao | Times Supermarket
Indulge in Chef Jason's sous vide pork belly with crispy bao, featuring unique flavors like kim chee paste and ko chu jang honey. Perfect for a special occasion or gourmet meal.
Keywords
- oahu supermarket
- maui supermarket
- kauai supermarket
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- hawaii grocery store
- supermarket maui hawaii
- kauai grocery store
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- maui grocery store
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.timessupermarkets.com.
Ingredients
- 2# pork belly
- 12 bao
- Oil for frying bao
- 2c Brown Sugar
- 2c Shoyu
- 1c Water
- 2pc Star Anise
- 3 stalks Green Onion, smashed
- 6 cloves Garlic, smashed
- 1 onion
- ½ cup rice vinegar
- ½ cup sugar
- ½ cup water
- 1 tsp salt
- 1 cup Korean chili flakes
- ¾ cup fish sauce
- 1-inch piece of fresh ginger peeled
- 3 Tbsp chopped garlic
- ½ small round onion
- 2 Tbsp ko chu jang
- 2 Tbsp honey
- 2 Tbsp rice vinegar
- 1 tsp toasted sesame seeds
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