Carrot Halwa Pudding | South Melbourne Market
www.southmelbournemarket.com.au
Indulge in Carrot Halwa Pudding—perfectly healthy yet naughty, made with saffron, cardamom, and toasted nuts. Perfect for dessert lovers!
Ingredients
- pinch of saffron threads
- 2 litres milk
- 8 carrots, coarsely grated
- 1 cinnamon quill
- 1 cardamom pod, crushed
- 60g melted ghee
- 60g sultanas
- 2 tbsp honey
- 150g caster sugar
- 60g toasted cashews, chopped
- ½ tsp rosewater
- 45g toasted slivered almonds
- Double cream or vanilla bean yoghurt, to serve
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