Carrot Halwa Pudding | South Melbourne Market

Ingredients

• pinch of saffron threads
• 2 litres milk
• 8 carrots, coarsely grated
• 1 cinnamon quill
• 1 cardamom pod, crushed
• 60g melted ghee
• 60g sultanas
• 2 tbsp honey
• 150g caster sugar
• 60g toasted cashews, chopped
• ½ tsp rosewater
• 45g toasted slivered almonds
• Double cream or vanilla bean yoghurt, to serve