Sticky Toffee Pudding - Flagship Wines

Sticky Toffee Pudding - Flagship Wines

flagshipwines.co.uk

Indulge in a classic Sticky Toffee Pudding recipe, paired with Vistamar Late Harvest Moscatel for a perfect dessert. £8.99

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Ingredients

  • 55g butter, plus extra for greasing
  • 170g demerara Sugar
  • 1tbs golden syrup
  • 2 eggs
  • 2tbsp black treacle
  • 200g self raising flour, plus extra for flouring
  • 200g pitted dates
  • 290ml boiling water
  • 1tsb bicarbonate of soda
  • 1/2tsp vanilla extract
  • 110ml double cream
  • 55g butter, diced
  • 55g dark muscavado sugar
  • 2tsp black treacle
  • 1tbsp golden syrup
  • vanilla icecream to serve

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