Acadian Seafood Stew - Restaurant Association of Nova Scotia

Ingredients

• 1 tsp flour
• 1 tsp butter
• 2 cups fish stock
• 1 stalk celery, chopped
• 1 carrot, chopped
• 1 tbsp onion, chopped
• 1/2 green onion, chopped
• 1 tsp tomato paste
• 1 tsp chopped garlic
• 1 1/2 tsp Cajun seasoning
• 1/2 lb fresh haddock
• 6 oz scallops
• 8 large shrimp, peeled
• 8 mussels