Acadian Seafood Stew - Restaurant Association of Nova Scotia

Name: Acadian Seafood Stew - Restaurant Association of Nova Scotia
Ingredients: 1 tsp flour; 1 tsp butter; 2 cups fish stock; 1 stalk celery, chopped; 1 carrot, chopped; 1 tbsp onion, chopped; 1/2 green onion, chopped; 1 tsp tomato paste; 1 tsp chopped garlic; 1 1/2 tsp Cajun seasoning; 1/2 lb fresh haddock; 6 oz scallops; 8 large shrimp, peeled; 8 mussels

rans.ca

Experience the flavor of Cajun cuisine with this creamy haddock, scallop, and shrimp stew, perfect for 2 servings!

View full recipe on rans.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.

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Ingredients

1 tsp flour
1 tsp butter
2 cups fish stock
1 stalk celery, chopped
1 carrot, chopped
1 tbsp onion, chopped
1/2 green onion, chopped
1 tsp tomato paste
1 tsp chopped garlic
1 1/2 tsp Cajun seasoning
1/2 lb fresh haddock
6 oz scallops
8 large shrimp, peeled
8 mussels

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