Green Lentil, Zucchini and Garlic Falafel - Mains Recipe

Name: Green Lentil, Zucchini and Garlic Falafel - Mains Recipe
Ingredients: 500 g green lentils, washed and soaked overnight (at least 8 hours); 1 large zucchini, unpeeled and grated; 5 cloves garlic, crudely chopped; 1/2 small bunch of parsley; 1/2 small bunch of dill; 2 tbsp olive oil; salt, freshly ground black pepper; vegetable oil for cooking or baking

pulses.org

It's very easy to make all kinds of burgers and patties with legumes – who said we need eggs? Using the same trick used for falafel: soak the legumes for a long time until they soften – but don't...

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Ingredients

500 g green lentils, washed and soaked overnight (at least 8 hours)
1 large zucchini, unpeeled and grated
5 cloves garlic, crudely chopped
1/2 small bunch of parsley
1/2 small bunch of dill
2 tbsp olive oil
salt, freshly ground black pepper
vegetable oil for cooking or baking

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