Hash-Brown Casserole | Recipe Cart | Recipe Cart

Name: Hash-Brown Casserole | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 2 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 3/4 cup low-sodium chicken broth; 1/2 cup whole milk; Coarse salt and freshly ground pepper; 1 tablespoon extra-virgin olive oil; 1 pound sweet Italian sausage, cut into 1/4-inch coins; 3 Cubanelle peppers, thinly sliced (about 5 cups); 1/4 cup white-wine vinegar; 2 pounds russet potatoes (about 3 large), peeled and shredded on large holes of a box grater; 3 ounces cheddar, shredded (1 cup); 6 scallions, chopped (1 cup)

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Indulge in a savory Hash-Brown Casserole with crispy sausage and roasted peppers. Perfect for gatherings, this comforting dish comes together in under 2 hours.

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Ingredients

2 tablespoons unsalted butter
3 tablespoons all-purpose flour
3/4 cup low-sodium chicken broth
1/2 cup whole milk
Coarse salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
1 pound sweet Italian sausage, cut into 1/4-inch coins
3 Cubanelle peppers, thinly sliced (about 5 cups)
1/4 cup white-wine vinegar
2 pounds russet potatoes (about 3 large), peeled and shredded on large holes of a box grater
3 ounces cheddar, shredded (1 cup)
6 scallions, chopped (1 cup)