Lamb and Guinness stew with rosemary dumplings - 9Kitchen
A nice Irish-style stew for an Australian winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 600g diced lamb
- 2 tbsp cornflour seasoned with salt and pepper
- ¼ cup olive or vegetable oil
- 1 onion, diced
- 2 carrots, sliced thickly
- 2 celery sticks, chopped roughly
- 2 rosemary sprigs
- 4 garlic cloves, chopped finely
- 2 bay leaves
- 375ml Guinness (or any stout)
- 1½ cups beef stock
- 400g can diced tomatoes
- 1 tbsp sugar
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