Broccoli Cheese Soup 10 | Just A Pinch Recipes
Combine 2 cups chicken broth and corn starch and stir until dissolved. In a Dutch Oven Pot pour remaining Chicken Broth. Add baking soda (to keep the broccoli nice and green)...
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Cooking tools:
- Dutch oven
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Ladle
- Stove
Ingredients
- 48 ounce(s) chicken broth, low-salt
- 1 cup(s) corn starch
- 1 teaspoon(s) baking soda
- 2 cup(s) broccoli, fresh chopped
- 1 pound(s) velvetta cheese
- 1 cup(s) cheddar cheese, shredded
- 1 cup(s) heavy cream
- 2 cup(s) whole milk
- 1 - 2 tablespoon(s) chicken base by mccormicks
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