Crispy coated Monique potatoes | Romagnoli F.lli Spa
Soft on the inside and crispy on the outside, these coated potatoes are the perfect recipe to add a special touch to the timeless classic of roast potatoes.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Colander
- Kitchen scale
- Measuring spoon
- Spatula
Ingredients
- Monique potatoes, 1 kg
- Breadcrumbs, 45 g
- Parmigiano Reggiano, 2 tablespoons
- Garlic, 1 clove
- Extra virgin olive oil, to taste
- Rosemary, to taste
- Black pepper, to taste
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