Monique potatoes with Mediterranean spices and pancetta: a burst of flavour | Romagnoli F.lli Spa
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Spatula
- Grater
- Serving platter
Ingredients
- 800 g of Armonia Gourmet Monique variety yellow potatoes
- 150 g of diced smoked pancetta
- 2 tablespoons of extra virgin olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- ½ teaspoon of chopped rosemary
- ½ teaspoon of sweet paprika (or spicy paprika for a stronger touch!)
- Salt
- pepper
- 1 clove of garlic (optional, for an even more intense aroma)
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