Salmon al Asador – Recipes for Club + Resort Chef

Salmon al Asador – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Experience a delicious Salmon al Asador with chimichurri, shaved fennel salad, citrus yellow tomato coulis, and sweet poblano pepper crème. Perfect for special occasions or dining at Club + Resort...

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Ingredients

  • wild-caught, skinless, boneless salmon
  • house-made chimichurri
  • Spiceology salt-free lemon-pepper blend
  • fleur de sel
  • olive oil
  • fresh-squeezed lime juice
  • white vinegar
  • kosher salt
  • ground black pepper
  • cilantro
  • crushed red pepper
  • garlic cloves

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