Salmon al Asador – Recipes for Club + Resort Chef
Experience a delicious Salmon al Asador with chimichurri, shaved fennel salad, citrus yellow tomato coulis, and sweet poblano pepper crème. Perfect for special occasions or dining at Club + Resort...
Ingredients
- wild-caught, skinless, boneless salmon
- house-made chimichurri
- Spiceology salt-free lemon-pepper blend
- fleur de sel
- olive oil
- fresh-squeezed lime juice
- white vinegar
- kosher salt
- ground black pepper
- cilantro
- crushed red pepper
- garlic cloves
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