Coconut Grilled Pineapple Rice - Half Your Plate
Recipe developed by Emily Richards
Ingredients
- 1 cup Calrose Rice
- 2 cups Water
- Pinch of salt
- 1/3 cup Granulated Sugar
- 1 can Coconut Milk (light)
- 1 fresh Pinapple (ripe, peeled, cored and sliced)
- 1 tbsp Canola Oil
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