Cedar Plank Sea Bass with Orange and Cilantro | Williams Sonoma
Cedar Plank Sea Bass with Orange and Cilantro Grilling food on a cedar plank infuses it with a lightly smoky flavor while keeping it moist, which makes it a
Ingredients
- 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, melted
- 2 Tbs. chopped fresh cilantro, plus cilantro sprigs for garnish
- 1 Tbs. grated orange zest
- 1 garlic clove, minced
- Kosher salt and freshly ground pepper
- 4 sea bass fillets, each 6 to 8 oz. (180 to 250 g)
- 8 thin orange slices (optional)
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