Creamy Coconut & Red Lentil Curry | Recipe Cart | Recipe Cart

Ingredients

• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, finely minced
• ½ bunch cilantro, chopped; stems and leaves divided
• 1 tablespoon salt-free curry powder
• ¼ – ½ teaspoon cayenne pepper (optional)
• 1½ cups (309g) dry red lentils
• 1 13.5 ounce (398 ml) can full-fat coconut milk
• 2 cups (470 ml) low-sodium vegetable broth + 2 cups water
• Cooked basmati or jasmine rice, to serve (optional)