Portobello Mushroom Sandwich Recipe

Name: Portobello Mushroom Sandwich Recipe
Ingredients: 4 large portobello mushrooms; 3 tbsp extra-virgin olive oil; 3 tbsp balsamic vinegar; sea or kosher salt and freshly ground black pepper, to taste; 1 batch of garlic aioli, see below; 4 slices of red onion, about ¼” thick; 4 large pieces of roasted red pepper, or about 1 cup if in small pieces; 4 leaves of butter lettuce, or lettuce of choice; focaccia bread, cut into 4” squares and then sliced in the middle for the top and bottom of the sandwich; 4 slices of sharp cheddar or Monterey Jack cheese; 1/2 cup(s) mayonnaise; 1 small garlic clove; 1 tsp lemon zest

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Ingredients

4 large portobello mushrooms
3 tbsp extra-virgin olive oil
3 tbsp balsamic vinegar
sea or kosher salt and freshly ground black pepper, to taste
1 batch of garlic aioli, see below
4 slices of red onion, about ¼” thick
4 large pieces of roasted red pepper, or about 1 cup if in small pieces
4 leaves of butter lettuce, or lettuce of choice
focaccia bread, cut into 4” squares and then sliced in the middle for the top and bottom of the sandwich
4 slices of sharp cheddar or Monterey Jack cheese
1/2 cup(s) mayonnaise
1 small garlic clove
1 tsp lemon zest