Beef cooked in beer with vegetables — Recipe | Borjomi Gastro Guide
Beef cooked in beer with vegetables — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grill
- Aluminum foil
Ingredients
- 1 kilogram Beef
- 150 grams Onion
- 250 grams Eggplant
- 100 grams Red bell pepper
- 100 grams Green bell pepper
- 250 grams tomatoes
- 200 grams Potato
- 500 milliliters beer
- 1 piece Bay leaf
- 2 cloves Garlic
- 10 grams Basil
- 10 grams Coriander
- 10 grams Parsley
- 50 milliliters sunflower oil
- 30 grams Butter
- 1 a pinch Salt
- 1 a pinch pepper
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