No-Fry Doughnuts - Mid-Century Menu
A vintage recipe for no fry, no knead baked doughnuts. This retro recipe is light and fluffy, and like cinnamon rolls. Uses yeast, mink, cinnamon
Ingredients
- 2 packages active dry yeast
- ¼ cup warm water
- 1 ½ cups lukewarm milk
- ½ cup sugar
- 1 tsp salt
- 1 tsp nutmeg
- ¼ tsp cinnamon
- 2 eggs
- ⅓ cup shortening
- 4 ½ cups flour
- ¼ cup melted butter
- Sugar or Cinnamon Sugar
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