Banana Nut Cake with Brown Sugar & Pecan Glaze
A moist banana cake topped with a brown sugar and pecan glaze. This Banana Nut Cake is a delicious dessert or breakfast treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzazzerie.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Offset spatula
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Parchment paper
- Toothpick
- Spoon
- Spatula
- Fork
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 cup butter (softened to room temperature)
- 1 3/4 cups granulated sugar
- 3 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 1/4 cups all-purpose flour
- 1/2 cup milk
- 3 ripe bananas (mashed with a fork (about 1 1/2 cups))
- 1/2 cup butter
- 1 1/2 cups brown sugar
- 1/2 teaspoon vanilla extract
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