Mongolian-Style Beef Dumplings with Spicy Mustard - Smithfield Culinary

Ingredients

• 2 Tbsp. minced ginger
• 1 Tbsp. minced garlic
• ½ cup low-sodium soy sauce
• ½ cup brown sugar
• ¼ cup cornstarch slurry
• 1 lb. Smithfield Smoke’NFast Pot Roast, chopped
• ½-¾ cup chopped scallions, for filling and some reserved for garnish
• 24 dumpling wrappers
• 2-3 Tbsp. canola oil
• ½-¾ cup water
• Spicy Mustard (recipe follows)
• 4 Tbsp. mustard powder
• ½ tsp. salt
• ½ tsp. white pepper
• 3 Tbsp. water
• 2 tsp. canola oil
• 2 tsp. rice vinegar