Restaurant Style Dahi Paneer - Zayka Ka Tadka
Restaurant Style Dahi Paneer is a rich, creamy, flavored and slightly tangy. It has combination of curd and diced paneer cubes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Curd / Dahi - 1 Cup
- Salt - As per taste
- Dry Fenugreek Leaves / Kasuri Methi - 2 tsp
- Paneer Masala - 1 tsp
- Red Chilli Powder / Lal Mirch Powder - 2 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- Gram Flour / Besan - 1 tbsp
- Onion / Pyaz - 1 Diced
- Capsicum / Shimla Mirch - 1 Diced
- Cottage Cheese / Paneer - 1 Cup diced
- Oil - 2 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Green Chilli / Hari Mirchi - 2 Chopped
- Ginger / Adrak - 1 Inch grated
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Coriander Leaves / Hara Dhaniya - A handful
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