Wild herb soup - Recipe from South Tyrol
Wild herbs are an integral part of the South Tyrolean medicine cabinet but also indispensable culinary ingredients.
Ingredients
- 300 g potatoes
- 500 g leeks
- 2 - 3 cloves of garlic
- oil
- 2 dspn butter
- 2 l meat stock
- 180 g wild herbs (Good-King-Henry, nettle, bear's garlic, sorrel)
- salt, pepper
- some whipped cream
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