gluten free Farmhouse Seed Bread | Just A Pinch Recipes

Ingredients

• 2 1/2 cup(s) warm water (105 to 110 degrees f)
• 2 1/4 teaspoon(s) active dry yeast (1 package)
• 1 teaspoon(s) maple syrup or organic cane sugar
• 2 tablespoon(s) extra virgin olive oil
• 2 tablespoon(s) maple syrup
• 1/3 cup(s) ground chia seeds
• 1/3 cup(s) whole psyllium husks
• DRY INGREDIENTS
• 1 cup(s) teff flour
• 1 cup(s) sorghum flour
• 1/2 cup(s) sweet rice flour
• 1/2 cup(s) cornmeal
• 1 1/2 teaspoon(s) sea salt
• TOPPING
• - extra virgin olive oil
• - poppy seeds
• - sesame seeds