Gluten-Free Seeded Bread Alternative Recipe - Better Homes & Gardens Australia
Pumpkin, sunflower and seasame seeds, plus poppyseeds to boot – seeding is believing with this wholesome loaf! Get the recipe here.
Ingredients
- Melted butter, to grease
- 1¼ cups sorghum flour
- ¹⁄³ cup potato flour
- ¹⁄³ cup brown rice flour
- ¹⁄³ cup quinoa flour
- ¹⁄³ cup pumpkin seeds
- ¹⁄³ cup sunflower seeds
- 2 Tbsp sesame seeds
- 2 Tbsp poppyseeds
- 2 Tbsp LSA meal
- 3 tsp xanthan gum
- 4 tsp dried yeast
- 2 tsp sea-salt flakes
- 2 eggs
- 1¹⁄³ cups warm water
- 2 Tbsp honey
- Extra 1 egg, whisked
- Note: Allow 1 hour proving
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