Gluten-Free Seeded Bread Recipe | Samsung Food App

Gluten-Free Seeded Bread Recipe | Samsung Food App

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A hearty and nutritious homemade bread packed with seeds and oats, perfect for those following a gluten-free diet.

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Ingredients

  • 2¾ cups Cathy's Gluten-Free Bread Flour Blend
  • ¾ cup gluten-free oats
  • ⅓ cup pumpkin seeds
  • ⅓ cup sesame seeds
  • ⅓ cup flaxseeds
  • 2½ teaspoons instant yeast
  • 2 teaspoons fine sea salt
  • 2 cups warm water (110℉/43℃)
  • 2 tablespoons honey
  • 1½ tablespoons olive oil
  • 2 teaspoons apple cider vinegar

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