Seared Scallops with Citrus Fennel Salad
www.foleyfoodandwinesociety.com
Elevate your dining experience with Seared Scallops and Citrus Fennel Salad, a dish that’s as refined as it is flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foleyfoodandwinesociety.com.
Cooking tools:
- Mandoline
- Mixing bowl
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Serving platter
- Paper towel
- Stove
- Spoon
Ingredients
- 8 Large scallops, cleaned, rinsed, and dried
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 2 navel oranges, cut into segments, juice reserved
- 1 bulb fennel
- 1 tablespoon olive oil
- 1 tablespoon parsley
- 1 tablespoon chives
- Salt
- pepper
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