Seared Scallops with Fennel-Lemon Relish
Seared Scallops with Fennel-Lemon Relish Serves 4 TO DRINK: Sauvignon Blanc Ingredients 1/4 cup extra-virgin olive oil 1 1/2 teaspoons finely grated lemon zest
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 1/2 teaspoons finely grated lemon zest
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon chopped flat-leaf parsley
- 1 small shallot, very finely chopped
- 1/4 cup diced fennel bulb
- Large pinch of ground fennel
- Salt
- freshly ground pepper
- 1 pound large sea scallops
- 1 bunch arugula, tough stems discarded
- Lemon wedges, for serving
More Like This
Seared scallops with sauteed fennel, orange, and red onion recipe
freeplant.net
Seared Scallops with Citrus Fennel Salad
foleyfoodandwinesociety.com
Seared Scallops with Sautéed Fennel in Saffron Broth
sippitysup.com
Seared scallops with lemon and dill
lesliebeck.com
Seared Scallops with Lemongrass and Coconut
nourishingmeals.com
Seared Scallops with Orange-Scented Radicchio, Fennel & Snap Pea Slaw
joshcellars.com
Seared Scallops With Lemon, Garlic And Fresh Dill Recipe
keyingredient.com
Seared Scallops on a Shaved Fennel and Green Olive Salad with Blood Orange Beurre Blanc – St. Supéry
stsupery.com