Seasoned Potato Wedges with Truffle Aioli by Readyprepheal

Ingredients

• 2 Potatoes, Russet
• 1/2 tsp Himalayan Pink Salt
• 1/4 tsp Onion Powder
• 1/4 tsp Garlic Powder
• 1/4 tsp Paprika
• 1/4 tsp Chili Powder
• 3 Tbsp Avocado Oil
• 1/2 cup Avocado Oil Mayonnaise
• 1/2 cup Plain Greek Yogurt
• 1/2 Tbsp Lemon Juice
• 1 Tbsp Truffle Oil
• 1 tsp Garlic
• 1/4 tsp Black Peppercorns, Ground Fresh
• 1/4 tsp Truffle Salt - Primal Palate