Crispy Potato Wedges with Lemon Aioli Recipe
These crispy potato wedges are tossed with olive oil, parmesan cheese, and seasonings and roasted until perfectly crispy on the outside and soft and fluffy on the inside. Serve these baked potato...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Oven
- Sugar-Free
- Grain-Free
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Comfort Food
- Lunch
- Snack
- Shellfish-Free
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Ingredients
- 5 Russet Potato
- 1/4 cup Olive Oil
- 1/4 cup Grated Parmesan Cheese
- 1 tablespoon Italian Seasoning
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Kosher Salt
- 1 cup Mayonnaise
- 1 teaspoon Garlic
- 1 Lemon
- 1 pinch Kosher Salt
- 1 pinch Ground Black Pepper
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