Pan Roasted Tilapia with Tomatillo Salsa - MA SNAP-ED

Name: Pan Roasted Tilapia with Tomatillo Salsa - MA SNAP-ED
Ingredients: 1 pound tomatillos; 1/2 cup yellow onion (peeled and finely chopped); 2 serrano or other chiles (finely chopped); 3 cloves garlic (peeled and minced); 3 teaspoons vegetable oil; 1/4 teaspoon Kosher salt; 1 tablespoon Fresh lime juice (about 1/2 lime); 1/4 cup fresh cilantro leaves (chopped); 4 tilapia fillets (patted dry with a paper towel, any inexpensive white fish can be used)

masnaped.org

Pan-roasted Tilapia with zesty Tomatillo Salsa—healthy and budget-friendly! Perfect for SNAP-ED programs.

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Ingredients

1 pound tomatillos
1/2 cup yellow onion (peeled and finely chopped)
2 serrano or other chiles (finely chopped)
3 cloves garlic (peeled and minced)
3 teaspoons vegetable oil
1/4 teaspoon Kosher salt
1 tablespoon Fresh lime juice (about 1/2 lime)
1/4 cup fresh cilantro leaves (chopped)
4 tilapia fillets (patted dry with a paper towel, any inexpensive white fish can be used)