Gorgonzola Steak Salad | McCormick For Chefs®

Ingredients

• Gorgonzola Vinaigrette | Serves 4
• 1/4 cup White Wine Vinegar
• 1 tbsp Frenchs ® Dijon Mustard
• 1/2 tsp McCormick Culinary ® Italian Seasoning
• 1/4 tsp McCormick Culinary ® Garlic Powder
• 1/2 cup Olive Oil
• 1/4 cup Gorgonzola Cheese, crumbles
• Steak Salad | Serves 4
• 4 each Flat Iron Steak, 4 oz portions
• 4 tsps Grill Mates Montreal Steak® Seasoning
• 12 cups Baby Lettuce Greens
• 16 each Grape Tomatoes, halved
• 1/2 cup Cucumber, sliced
• 1/4 cup Celery, 1/8" bias cut
• 4 each Egg, sliced
• 1 cup Dijon Gorgonzola Vinaigrette
• 1 cup Gorgonzola Cheese , crumbles