Mexican Salmon soft tacos - Tassal Aussie Seafood

Ingredients

• 1/2 cup panko crumbs*
• 2 teaspoons Mexican Taco Seasoning mix
• finely grated rind of 1/2 lime
• 300g (2 portions) Tassal Tassie Fresh Salmon, skin off
• 2 tablespoons flour
• 1 small egg whisked with tablespoon water
• olive oil, spray
• 1/4 cup natural yoghurt or mayonnaise
• 2 teaspoons lime juice
• 1/3 cup finely chopped fresh herbs
• Prepared slaw, from supermarket
• 1/2 punnet cherry tomatoes, chopped
• 1 avocado, chopped
• 1 x 6 pack mini soft tortilla