Top Sirloin with Horseradish Cream Sauce & Pickled Carrots

Top Sirloin with Horseradish Cream Sauce & Pickled Carrots

www.meyernatural.com

Experience the flavors of Top Sirloin with Horseradish Cream Sauce & Pickled Carrots. Perfect for a special dinner in just 13 minutes! [155 characters]

View Original

Share this recipe:

Ingredients

  • 2 Meyer Natural Top Sirloin Steaks10-ounce steaks
  • 1 TBSPOlive oil
  • Salt and pepper to taste
  • 1 CupHeavy creamfor whipping
  • 1/4 CupSour cream
  • 2 TBSPSGrated prepared horseradish
  • Fresh parsley for garnish
  • PICKLED CARROTS
  • 1 CupWater
  • 1 CupWhite wine vinegar
  • 1/4 CupSugar
  • 1 CloveGarlicminced
  • 1 Bay leaf
  • 1 Matchstick carrots10-ounce bag
  • 1 TBSPFresh dill

More Like This