Top Sirloin with Horseradish Cream Sauce & Pickled Carrots
Experience the flavors of Top Sirloin with Horseradish Cream Sauce & Pickled Carrots. Perfect for a special dinner in just 13 minutes! [155 characters]
Ingredients
- 2 Meyer Natural Top Sirloin Steaks10-ounce steaks
- 1 TBSPOlive oil
- Salt and pepper to taste
- 1 CupHeavy creamfor whipping
- 1/4 CupSour cream
- 2 TBSPSGrated prepared horseradish
- Fresh parsley for garnish
- PICKLED CARROTS
- 1 CupWater
- 1 CupWhite wine vinegar
- 1/4 CupSugar
- 1 CloveGarlicminced
- 1 Bay leaf
- 1 Matchstick carrots10-ounce bag
- 1 TBSPFresh dill
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