Spicy Italian Sausage and Shrimp Ragout

Name: Spicy Italian Sausage and Shrimp Ragout
Ingredients: 1 1/2 pkgs. (17.64 ounces/500 g) Johnsonville Hot Italian Sausage Links, casings removed; 2 tbsp olive oil; 1/2 medium onion, minced; 2 garlic cloves, minced; 1/2 lb (226.80 g) black tiger shrimp, cut in half length wise; 1 cup high quality olives, pitted and rough chopped; 2 tbsp capers, rinsed; 1 tbsp chopped oregano; 1 tbsp chopped basil; 1 tsp toasted fennel seeds, crushed; 1 cup light red wine; 1 tbsp fresh chopped chillies; 1 1/2 cans (796mL) DOP tomatoes; 1/4 cup tomato paste; salt; pepper; 1 L (33.81 ounces) chicken broth; 1 cup high quality, stone ground cornmeal; 1 tbsp butter; 3 tbsp mascarpone; 1/2 cup grated reggiano

johnsonville.ca

Recipes Spicy Italian Sausage and Shrimp Ragout Canada, we have a winner. Cooks all over the country opened up their recipe books, but only one emerged

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Ingredients

1 1/2 pkgs. (17.64 ounces/500 g) Johnsonville Hot Italian Sausage Links, casings removed
2 tbsp olive oil
1/2 medium onion, minced
2 garlic cloves, minced
1/2 lb (226.80 g) black tiger shrimp, cut in half length wise
1 cup high quality olives, pitted and rough chopped
2 tbsp capers, rinsed
1 tbsp chopped oregano
1 tbsp chopped basil
1 tsp toasted fennel seeds, crushed
1 cup light red wine
1 tbsp fresh chopped chillies
1 1/2 cans (796mL) DOP tomatoes
1/4 cup tomato paste
salt
pepper
1 L (33.81 ounces) chicken broth
1 cup high quality, stone ground cornmeal
1 tbsp butter
3 tbsp mascarpone
1/2 cup grated reggiano