Jackie Kennedy's Crème Brûlée | Recipes Direct
Jackie Kennedy's Crème Brûlée is a perfectly presidential dessert! Beneath the crunchy, caramelized sugar topping is a rich, creamy vanilla custard... it's like a dream! It's elegant and yet so...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesdirect.com.
Ingredients
- 3 cups heavy cream
- 1 (1-inch) vanilla bean pod
- 6 tablespoons sugar
- 4 egg yolks, plus 2 whole eggs
- 1/2 cup brown sugar
- ice, to taste, crushed
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